Irock Cafe Menu

Ground chickpeas blended with tahini sauce, garlic, olive oil and herbs, served with warm pita.

Roasted eggplant dip blended with tahini, herbs and olive oil served with toasted pita.

Breaded and fried mozzarella cheese, served with marinara sauce.

10 crispy chicken wings.

Breaded and fried mushrooms, served with ranch dressing.

Crispy ball shaped fava beans and chickpeas blended with fresh garlic.

Hand pickled mint and parsley with cucumbers, tomatoes and cracked wheat. Finished with extra virgin olive oil and fresh squeezed lemon juice.

Mixed greens, tomatoes, cheddar cheese, pecans and fried or grilled chicken breast.

Baby spinach, avocado, toasted almonds, blue cheese crumbles and thin sliced grilled chicken.

Romaine lettuce, croutons, parmesan cheese and grilled chicken breast.

Mixed greens, baby spinach, tomatoes, onions, mandarin oranges, toasted almonds and grilled shrimp.

Mixed greens, tomatoes, onions, carrots, cucumbers, mozzarella cheese, avocado, pineapple and grilled teriyaki chicken.

Mixed greens, tomatoes, onions, cheddar cheese, seasoned ground beef in tortillas shell bowl. Topped with avocado, served with sour cream and onions.

Shaved corned beef or turkey, Swiss cheese, sauerkraut and Thousand Island dressing on grilled rye.

Shaved roast beef, grilled onions, and provolone cheese on toasted hoagie, served with au jus.

Shaved steak, green peppers, onions, mushrooms and provolone cheese on hoagie roll.

Shaved chicken, green peppers, onions, mushrooms and provolone cheese on hoagie roll.

Seasoned chicken breast, lettuce, tomatoes, red onions, sliced avocado, chipotle mayonnaise on toasted hoagie roll.

Special marinade chicken grilled wrapped in Saj bread with garlic sauce and pickles.

Lettuce, tomato, red onions, sliced avocado, chipotle mayo on toasted bun.

Steak, chicken or shrimp. Served with shredded lettuce, salsa and sour cream.